Family owned and operated in Brownsville, Oregon, Anderson Ranches is committed to sustainability, community, food safety & quality management. Certified Humane and USDA certified, their sheep graze in hill pastures that are not farmed and in fields with sustainably grown grass.
rice, polenta, grits, and Johnny cake
Produced in South Carolina, Anson Mills is dedicated to producing a full complement of heirloom grains following sustainable rice-crop rotation. They specialize in growing Carolina Gold rice, a popular 19th century grain that is sweet and non-aromatic with superior flavor, texture, and cooking quality.
Duck, Chicken, and Rabbit
Based in Pescadero, California, Corvus Farm is dedicated to producing the highest quality products while ensuring their farm animals are treated as partners in their endeavors.They follow organic and regenerative farming practices focusing on the interconnection of farming systems and the ecological system as a whole.
Five Dot Ranch
Five Dot Ranch has been family owned and operated out of Susanville, California for seven generations. They practice holistic management to work with wildlife and native California plants to help raise grass-fed cattle with a mixed grain finish.
Headquartered in San Francisco, Kai Gourmet offers fresh, long-line caught exotics that are sustainably and responsibly sourced from both local and national producers. Their mission is to provide the freshest, highest quality, most sustainable seafood to discerning customers nationwide within the shortest possible time frame.
Klingeman Family Farms
Pork and British Baldy Beef
From Ephrata, WA, The Klingeman family are pioneers of humane animal husbandry and dietary practices. Klingeman Farms was the first Non-GMO Project Verified ranch, as well as the first US ranch to receive Food Alliance Certification. The Klingeman Family have genetically bred hogs for generations to produce a lean but slightly marbled meat that is very moist and juicy, with a fabulous flavor for the finest cooking.
Perigo Hay & Cattle
Perigo Hay & Cattle is a Northern Nevada ranch in Ely, Nevada. They are a CARE certified farm ensuring they are following guidelines specific to animal care, environmental stewardship, and people and community. Their beef is certified angus and finished on snowflake corn and alfalfa.
Masienda is on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen. They partner with hundreds of traditional farmers to grow and source not only heirloom corn, but also single origin ingredients like chiles and spices, beans and coffee.
Stemple Creek Ranch
Fourth generation family owned Stemple Creek Ranch has over 1,000 acres of organic pasture in Tomales, California. They use regenerative, organic agricultural practices and focus on the soil health and increasing carb in their land. Their beef is 100% grass fed with no GMOs, antibiotics, hormones, or growth promotants.