BRUNCH MENU

BENEDICTS

Served on house made English muffins with choice of breakfast potatoes or side salad

Roasted Pork Belly

Marinated slow-roasted pork belly seared flat on top, two poached eggs, pickled Thai chili, English muffin, hollandaise

17

King Salmon Lox

Heirloom tomato, capers, chive, black caviar

19

Wood Grilled Portobello

Roasted red pepper coulis, blooomsdale spinach, paprika hollandaise

16

EGGS

Corned Beef Hash & Eggs

House-cured 21-day Perigo beef brisket, smashed potatoes, zesty chimichurri, sunny side up eggs

19

Green Eggs ‘n’ Ham

House cured manuka ham, green chili butter fried eggs

16

Pupusas

“El Salvadorian Breakfast” Soft corn masa stuffed with cheese, topped with cabbage, red salsa, house brisket, sunny egg

16

138° Egg White Omelette with Salsa Verde

Mixed bell peppers, spinach, queso fresco, avocado, broccoli, cauliflower, cucumber salad

18

Tha Perfect

Soft scrambled eggs, thick cut bacon, breakfast potatoes, brioche toast

17

Steak & Eggs

16 oz Perigo Ranch New York Strip, three eggs your style, house potatoes or salad

49

FOR THE TABLE

The Avocado Toast

House cured king salmon, smashed avocado, infused cherry tomatoes, balsamic, arugula, pine nuts

17

Duck Confit Wontons

Chili oil, fried garlic, sweet & sour

14

P.E.I. Mussels

Lemongrass jus, Thai butter, basil, chili

18

Truffle Mushroom Parm Fries

Beef tallow mushrooms, bordelaise, hen egg.

14

Anson Mills Johnny Cakes

Fluffy cornmeal pancakes, whipped butter, wild berry compote, maple syrup

14

Fall Waffle

Roasted pumpkin, house cultured sweet cream, pie crust

15

Latkes

House cultured sour cream, fermented apple

14

SALADS

138° Wedge

House smoked lardon, Maytag blue, infused tomato

15

Arugula

Dried fig, pine nuts, lemon vinaigrette

12

Caesar

Romaine, house Caesar, parmigiano reggiano

13

STREET TACOS

Handmade heirloom corn tortillas
Three per Order

Birria

Anderson ranch lamb, cilantro, onion salsa verde

10

Blackened King Salmon

Red cabbage, mango pico, cilantro

15

138°

Crunchy shell, dry aged beef, white cheddar, arugula, spicy salsa

12

Breakfast

Crispy shell, soft scramble, bacon cheddar,  potato

10

HOUSE GROUND BLENDED BURGERS

Served with Kennebec fries

138° Burger

Brie crisp, confit shallot, parm crisp, house ‘A1’ 

23

Lamb Burger

Anderson grass fed lamb, herbed goat cheese, lemon sumac onion, fig jam

23

Korean Spicy Pork Bulgogi & Egg

House kimchi, pickled radish, house cheese sauce

25

Beyond Burger

Roasted red pepper coulis, winter squash, pickled onions, arugula

19

COCKTAILS? GREAT IDEA!

BLOODY MARY

Vodka – Tequila

FRENCH 75

BELLINI

MIMOSA

DINNER MENU

APPS / SHAREABLE

Dry Aged Crispy Pork Belly

Fennel butter, pickled shallots, apple, pork jus

20

P.E.I. Mussels

Lemongrass jus, Thai butter, basil, chili

18

Truffle Parm Fries

Beef tallow mushrooms, bordelaise, hen egg

14

Duck Confit Wontons

Chili oil, fried garlic, sweet & sour

16

138° Tacos

Dry aged ribeye, aged cheddar, tomatillo salsa

9

Birria Tacos

Anderson Ranch lamb, cilantro, onion

9

Wild Shrimp Cocktail

Roasted tomato coulis, wasabi yuzu

19

Grilled Butternut Squash

Apple mustard butter, pistachio breadcrumbs

16

Cauliflower Veloute “Soup”

Maine lobster, king trumpet mushroms, brown butter

16

Five Dot Ranch Beef Tartare

Crispy brioche, egg, horseradish, house Tajin

King Salmon Crudo

Fresno citrus jus, H&H bagel crisps, everything cream cheese

18

SALADS

Grilled Caesar

Grilled romaine, house caesar, parmigiano reggiano

15

House Arugula Salad

Fresh fig, pine nuts, lemon vinaigrette

12

138° Wedge

House smoked lardon, Maytag blue, infused tomato, Old Bay almonds

15

Thai Mango Salad

House smoked lardon, Thai peppercorn

15

HOUSE GROUND BLENDED BURGERS

with french fried potatoes

138° Burger

Brie, confit shallot, parm crips, house ‘A1’

27

Andersen Lamb Burger

Goat cheese, sumac onion, fig jam

29

Miso Pork Belly Burger

Miso marinated pork belly, provolone, miso, arugula salad, tomato, pickle, mayo

22

Truffle Mushroom & Egg

Truffle chips, Medley mushrooms, Gruyere

25

LAND & SEA

Beef Stroganoff

Mushrooms, peas, house cultured cream

25

Vegan Mushroom Tamal

Salsa verde, corn dashi, roasted mushrooms

19

Corvus Farms Duck Breast

Winter squash medley, cacao mole, mezcal beurre blanc, roasted plantains

39

Pasture Bird Chicken

Wood grilled broccoli, potato puree, chili oil, Carolina gold puffed rice

28

Seed Crusted Anderson Oregon Lamb Loin

Carolina gold risooto, lamb jus, rapini

45

Ora King Salmon

Aloo Gobi spiced cauliflower, red pepper coulis, cucumber, cilantro

33

Whole Grilled Branzino

Carolina Gold saffron rice, roasted vegetables, tomato herb salad

39

Nantucket Jumbo Scallops

Study of celery, fermented apple, California pistachio

38

DRY AGED

priced per oz & time

Five Dot Ranch Ribeye

Pasture raised Angus, finished on hay and special feed
Susanville, Ca

Five Dot Ranch New York

Susanville, Ca

Perigo Ribeye

Proudly Nevadan, certified Angus, pasture raised, corn finished
Lund, Nv

Stemple Creek Grass Fed New York

Open pasture 100% grass fed, organically raised Angus

Marin Country, Ca

Stemple Creek Grass Fed Ribeye

Open pasture 100% grass fed, organically raised Angus
Marin Country, Ca

STEAKS

6oz Filet

Stemple Creek grass fed
Marin County, Ca

50

16oz NY Strip

Stemple Creek grass fed
Marin County, Ca

60

Sauces

House ‘A1’, Au Poivre, Old Fashioned Hollandaise, Bone Marrow Chimichuri

CHOOSE ONE WITH COMPLIEMNTS / Full sauce sampler 10

SIDES

Potato Puree

10

Savory Mole Kugel

11

Anson Mills Grits

10

Garlic Roasted Rapini

10

Roasted Musrooms

13

French Fried Potatoes

10

COCKTAILS

138° COCKTAILS

The Forbidden Fruit

Clyde May’s Alabama Style Whiskey, Cinnamon-Brown Sugar Syrup, Apple Bitters, Smoked with Applewood

Drink from the tree of knowledge

16

Endless Summer Fun

Howler Head Banana Whiskey, Intense Ginger Liqueur, Fresh Lemon, Pineapple Juice

Liquid sunshine in a glass.

14

Just A Sip

Woodford Reserve, Amaretto Liqueur, Black Strap & Black Walnut Bitters, Smoked with Wine Barrel Stave

Think you can handle it? It’s just a sip

19

Essence In The Making

Grey Goose, Essent White Peach & Rosemar Puree, Fresh Lime Juice, Bitter Truth Peach Bitters, Ginger Beer

Do you remember your first?

16

Violet Night’s Dream

Patron Reposado, Creme de Violette, Fresh Lemon, Egg White, Lavender Mist

Imagine the moon shining on a secret garden

15

A Fresh-N-Lightenment

Masahiro Okinawa Gin, Prickly Pear Puree, Sage Syrup, Fresh Lemon, Fever Tree Sicilian Sparkling Lemonade

The search for euphoric tranquility

15

CLASSIC COCKTAILS

Old Fashioned

Four Roses Bourbon Whiskey, Cinamon-Brown Sugar Simple, Root Beer Bitters

14

Negroni Bianco

Ford’s Gin, Italicus Rosolio Di Bergamotto, Luzardo Bitter Bianco

15

Margarita

Casa Noble Reposado Tequila, Cointreau, Hand Pressed Lemon & Lime Juice, Agave, Splash or Orange Juice

15

Manhattan

Smoke Wagon Bourbon, Cardamom Bitters, Cinzano 1757 Sweet Vermouth

16

Mai Tai

Rhum Clement Blanc & Gosling Black Seal Rum, Dry Orange Curacao, Orgeat, Hand Pressed Lime Juice

15

Cucumber Tonic

Spring 44 Vodka or Hendricks Gin, Fever Tree Cucumber Tonic

14

Espresso Martini

Grey Goose Vodka, Grind Espresso Liqueur, Fresh Espresso, Simple Syrup

18

Irish Coffee

Jameson Irish Whisky, Cinnamon Brown Sugar Syrup, Fresh Coffee, Fresh Whipped Cream

14