by 138restaurant | May 30, 2023 | Uncategorized
This year, we are participating in Three Square Food Bank’s annual Restaurant Week, and we’re proud to share our special menu. First Course CHOICE OF: Grilled Beef Carpaccio California citrus, almond crunch or Heirloom Corn Gazpacho wild crab, Thai flavors...
by 138restaurant | Dec 22, 2022 | In the News
Las Vegas Weekly just released its “2022 In Review: The Best New Restaurants in Las Vegas,” and we’re excited to be listed at the top of the article. Here’s what they had to say: “138° The brand-new, steak-centric evolution of Matt...
by 138restaurant | Dec 2, 2022 | In the News
The 2022 Eater Awards are out, and we’re thrilled to be among the list of prestigious restaurants featured. 138° was honored with the Strongest Pivot of the Year award from Eater Vegas, a title we are most proud to receive. Here’s what Editor Janna Karel...
by 138restaurant | Oct 10, 2022 | In the News
By Johnathan Wright, Las Vegas Review-Journal 138 Degrees reaches the right temperature on Saturday. That’s when the new restaurant, named for the ideal temperature for finishing steaks, debuts on West Horizon Ridge Parkway in Henderson. 138 Degr ……We hope...
by 138restaurant | Sep 22, 2022 | In the News
By Brock Radke, Las Vegas Weekly Photo Credit Wade Vandervort Matt Meyer is ready to take things to the next level, and if you’ve ever dined at his Henderson restaurant Served Global Dining, you should be excited about what’s coming. Served was all about huge flavors...
