This year, we are participating in Three Square Food Bank’s annual Restaurant Week, and we’re proud to share our special menu.
First Course
CHOICE OF:
Grilled Beef Carpaccio
California citrus, almond crunch
or
Heirloom Corn Gazpacho
wild crab, Thai flavors
Second Course
CHOICE OF:
Aged Short Rib
Anson Mills white polenta, French radish
Swordfish
hand-milled buckwheat, English peas
Rabbit
cavatelli, asparagus, fermented berries
Third Course
CHOICE OF:
“Snickers” Bar
or
Summer Berries
Advance reservations are recommended and can be made below!