This year, we are participating in Three Square Food Bank’s annual Restaurant Week, and we’re proud to share our special menu.
Grilled Beef Carpaccio
California citrus, almond crunch
Heirloom Corn Gazpacho
wild crab, Thai flavors
Aged Short Rib
Anson Mills white polenta, French radish
hand-milled buckwheat, English peas
cavatelli, asparagus, fermented berries
Advance reservations are recommended and can be made below!