Celebrate Valentine’s Day at 138°

In celebration of Valentine’s Day, Chef/Owner Matt Meyer, has prepared a special prix-fixe meal featuring four courses including his signature dry aged meats. 

The special menu includes: 

First Course: 

Dry Aged Steak and Eggs 

Second Course:

Foie Gras Torchon, cherry gastrique, brioche crisp 


Dry Aged Bluefin Tuna Carpaccio, heirloom melon, Thai basil

Third Course: 

British Baldy Filet, Yukon gaufrette, bloomsdale spinach, foie gras bordelaise


Alaskan Halibut, Kaluga caviar, clam chowder essence

Dessert Course: 

Heart of Mine, Valrohna white chocolate, Oxnard baby strawberry, hazelnut crumble


Cheese Cake Tasting, bread pudding, raspberry coulis, pecan

The dinner is priced at $139 per person plus tax and gratuity. Advance reservations are recommended and can be made at 138restaurant.com or by calling (702) 272- 0839. All reservations will be confirmed via phone. Limited a la carte menu will also be available. 

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