In celebration of Valentine’s Day, Chef/Owner Matt Meyer, has prepared a special prix-fixe meal featuring four courses including his signature dry aged meats.
The special menu includes:
First Course:
Dry Aged Steak and Eggs
Second Course:
Foie Gras Torchon, cherry gastrique, brioche crisp
-or-
Dry Aged Bluefin Tuna Carpaccio, heirloom melon, Thai basil
Third Course:
British Baldy Filet, Yukon gaufrette, bloomsdale spinach, foie gras bordelaise
-or-
Alaskan Halibut, Kaluga caviar, clam chowder essence
Dessert Course:
Heart of Mine, Valrohna white chocolate, Oxnard baby strawberry, hazelnut crumble
-or-
Cheese Cake Tasting, bread pudding, raspberry coulis, pecan
The dinner is priced at $139 per person plus tax and gratuity. Advance reservations are recommended and can be made at 138restaurant.com or by calling (702) 272- 0839. All reservations will be confirmed via phone. Limited a la carte menu will also be available.