138° Wins Eater Vegas Award

The 2022 Eater Awards are out, and we’re thrilled to be among the list of prestigious restaurants featured. 138° was honored with the Strongest Pivot of the Year award from Eater Vegas, a title we are most proud to receive.

Here’s what Editor Janna Karel had to say about our restaurant…

“138° is the evolution of chef Matthew Meyer’s breakfast and lunch spot Served and its more ambitious successor, Served Global Dining. Before closing during the pandemic, Served Global Dining was a broad concept, giving equal space on the menu to Jewish matzoh brie, Salvadoran pupusas, Korean bibimbap, and Peruvian lomo saltado. In reopening this year, Meyer swapped the “jack of all trades” concept for a very narrow focus on dry-aged proteins sourced largely from local ranches. He uses the condensed flavor profiles of the meats to create duck confit wontons, salmon with cauliflower puree, and wood-fired ribeyes. The result is a modern steakhouse for Henderson in a restaurant designed with sleek touches, cases of meat on display, and an open fire for warmth.”

Be sure to check out the whole article.

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