We Are 138°

At 138° our mission is to feed tomorrow while feeding today. We believe a great neighborhood restaurant can be built on the foundation of responsible sourcing, serving the best products in the best environment, to the best people.

Sourcing

Chef Matt has visited ranches and producers throughout the West to find those passionate independent producers growing ingredients with care, many of whom are exclusively offered here in Southern Nevada

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Dry-Aging

The process of dry aging is well established as a practice for bringing out the best taste and texture in beef. Chef Matt is among the vanguard of chefs now using this same method for poultry, fish and other proteins. It takes more time and trouble than many would bother with, but we feel the results speak for themselves.

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Ribeye

Bone-in, dry-aged ribeye

138° Burger

Brie, confit shallot, parm crisp, house ‘A1’

138° Wedge Salad

House smoked lardon, Maytag blue, infused tomato

Violet Night’s Dream

Patron reposado, creme de violette,
fresh lemon, egg white,
lavender mist

Five Dot Ranch Beef Tartare

Crispy brioche egg,
horseradish, house Tajin

The Avocado Toast

House cured king salmon, smashed avocado, infused cherry tomatoes, balsamic, arugula, pine nuts

What People are Saying

“The brand-new, steak-centric evolution…is already making delicious waves in the neighborhood.”

– Las Vegas Weekly

“Strongest Pivot of the Year Award 2022.”

– Janna Karel,
Eater Vegas

“Outstanding… Inventive… Original… Refreshing & Unexpected.”

– Heidi Knapp-Rinella,
Las Vegas Review-Journal

“The house-ground burger is on a mission to impress.”

– Robert Kachelriess,
Thrillist

IN THE NEWS

138 offers a special menu for restaurant week

Uncategorized

This year, we are participating in Three Square Food Bank's annual Restaurant Week, and we're proud to share our special menu. First Course CHOICE OF: Grilled Beef Carpaccio California citrus, almond crunch or Heirloom Corn Gazpacho wild crab, Thai flavors Second...

138° Named one of the Best New Restaurants by Las Vegas Weekly

In the News

Las Vegas Weekly just released its "2022 In Review: The Best New Restaurants in Las Vegas," and we're excited to be listed at the top of the article. Here's what they had to say: "138° The brand-new, steak-centric evolution of Matt Meyer’s Henderson restaurant Served...

138° Wins Eater Vegas Award

In the News

The 2022 Eater Awards are out, and we're thrilled to be among the list of prestigious restaurants featured. 138° was honored with the Strongest Pivot of the Year award from Eater Vegas, a title we are most proud to receive. Here's what Editor Janna Karel had to say...