We Are 138°
Violet Night’s Dream
fresh lemon, egg white,
horseradish, house Tajin
What People are Saying
Las Vegas Weekly
Las Vegas Review-Journal
IN THE NEWS
Celebrate Valentine’s Day at 138°
In celebration of Valentine's Day, Chef/Owner Matt Meyer, has prepared a special prix-fixe meal featuring four courses including his signature dry aged meats. The special menu includes: First Course: Dry Aged Steak and Eggs Second Course: Foie...
138° Named one of the Best New Restaurants by Las Vegas Weekly
Las Vegas Weekly just released its "2022 In Review: The Best New Restaurants in Las Vegas," and we're excited to be listed at the top of the article. Here's what they had to say: "138° The brand-new, steak-centric evolution of Matt Meyer’s Henderson restaurant Served...
Ring in the new year at 138°!
We're excited to announce our special four-course New Year's Eve dinner to help ring in 2023! The dinner will feature four courses and a complimentary champagne greeting to help ring in the New Year! See menu below available for $149 per person + tax and gratuity. New...