JOIN US FOR OUR FIRST WHISKEY DINNER FEATURING SMOKE WAGON
JOIN US FOR OUR FIRST WHISKEY DINNER FEATURING NEVADA’S OWN SMOKE WAGON!
We Are 138°
At 138° our mission is to feed tomorrow while feeding today. We believe a great neighborhood restaurant can be built on the foundation of responsible sourcing, serving the best products in the best environment, to the best people.
Chef Matt has visited ranches and producers throughout the West to find those passionate independent producers growing ingredients with care, many of whom are exclusively offered here in Southern Nevada
The process of dry aging is well established as a practice for bringing out the best taste and texture in beef. Chef Matt is among the vanguard of chefs now using this same method for poultry, fish and other proteins. It takes more time and trouble than many would bother with, but we feel the results speak for themselves.
Bone-in, dry-aged ribeye
Brie, confiet shallot, parm crisp, house ‘A1’
138° Wedge Salad
House smoked lardon, Maytage blue, infused tomato
Thai Mango Salad
House smoked lardon, Thai peppercorn
Five Dot Ranch Beef Tartare
Crispy brioche egg, horseradish, house Tajin
Cured King Salmon
Lemon dashi, bonito, marcona almond custard, shrimp chip
What People are Saying
“If you’ve ever dined at his Henderson restaurant Served, you should be excited about what’s coming”
– Brock Radke,
Las Vegas Weekly
“Las Vegas’ Most Anticipated Fall 2022 Restaurant Openings.”
– Janna Karel,
“Outstanding… Inventive… Original… Refreshing & Unexpected.”
– Heidi Knapp-Rinella,
Las Vegas Review-Journal
“WHEN are you reopening??? We’re hungry already!”
– Bonnie Escudero,
IN THE NEWS
By Johnathan Wright, Las Vegas Review-Journal 138 Degrees reaches the right temperature on Saturday. That’s when the new restaurant, named for the ideal temperature for finishing steaks, debuts on West Horizon Ridge Parkway in Henderson. 138 Degr ......We hope you...
By Brock Radke, Las Vegas Weekly Photo Credit Wade Vandervort Matt Meyer is ready to take things to the next level, and if you’ve ever dined at his Henderson restaurant Served Global Dining, you should be excited about what’s coming. Served was all about huge flavors...
By News 3 Staff, News3lv.com A new restaurant concept is set to open in Henderson. Chef-owner Matthew Meyer is launching 138 Degrees, described as a craft chophouse experience that will feature steaks, burgers, brunch and a full cocktail lounge. The restaurant is...