JOIN US FOR OUR FIRST WHISKEY DINNER FEATURING NEVADA’S OWN SMOKE WAGON!

CRAFT CHOPHOUSE
KILLER BURGERS
BOURBON + BRUNCH

CRAFT CHOPHOUSE
KILLER BURGERS
BOURBON + BRUNCH

CRAFT CHOPHOUSE
KILLER BURGERS
BOURBON + BRUNCH

CRAFT CHOPHOUSE
KILLER BURGERS
BOURBON + BRUNCH

CRAFT CHOPHOUSE
KILLER BURGERS
BOURBON + BRUNCH

CRAFT CHOPHOUSE
KILLER BURGERS
BOURBON + BRUNCH

We Are 138°

At 138° our mission is to feed tomorrow while feeding today. We believe a great neighborhood restaurant can be built on the foundation of responsible sourcing, serving the best products in the best environment, to the best people. 

Sourcing

Chef Matt has visited ranches and producers throughout the West to find those passionate independent producers growing ingredients with care, many of whom are exclusively offered here in Southern Nevada

Dry-Aging

The process of dry aging is well established as a practice for bringing out the best taste and texture in beef. Chef Matt is among the vanguard of chefs now using this same method for poultry, fish and other proteins. It takes more time and trouble than many would bother with, but we feel the results speak for themselves. 

Ribeye

Bone-in, dry-aged ribeye

138° Burger

Brie, confiet shallot, parm crisp, house ‘A1’

138° Wedge Salad

House smoked lardon, Maytage blue, infused tomato

Thai Mango Salad

House smoked lardon, Thai peppercorn

Five Dot Ranch Beef Tartare

Crispy brioche egg, horseradish, house Tajin

Cured King Salmon

Lemon dashi, bonito, marcona almond custard, shrimp chip

What People are Saying

“If you’ve ever dined at his Henderson restaurant Served, you should be excited about what’s coming”

– Brock Radke,  
Las Vegas Weekly

“Las Vegas’ Most Anticipated Fall 2022 Restaurant Openings.”

– Janna Karel,
Eater Vegas

“Outstanding… Inventive… Original… Refreshing & Unexpected.”

– Heidi Knapp-Rinella,
Las Vegas Review-Journal

“WHEN are you reopening??? We’re hungry already!”

 – Bonnie Escudero,
Facebook

IN THE NEWS

New craft chophouse 138 Degrees launches in Henderson

New craft chophouse 138 Degrees launches in Henderson

By Johnathan Wright, Las Vegas Review-Journal 138 Degrees reaches the right temperature on Saturday. That’s when the new restaurant, named for the ideal temperature for finishing steaks, debuts on West Horizon Ridge Parkway in Henderson. 138 Degr ......We hope you...