Check Out Our Restaurant Week Menu!


We Are 138°

At 138° our mission is to feed tomorrow while feeding today. We believe a great neighborhood restaurant can be built on the foundation of responsible sourcing, serving the best products in the best environment, to the best people. 


Chef Matt has visited ranches and producers throughout the West to find those passionate independent producers growing ingredients with care, many of whom are exclusively offered here in Southern Nevada


The process of dry aging is well established as a practice for bringing out the best taste and texture in beef. Chef Matt is among the vanguard of chefs now using this same method for poultry, fish and other proteins. It takes more time and trouble than many would bother with, but we feel the results speak for themselves. 
Bone-in, dry-aged ribeye
138° Burger
Brie, confit shallot, parm crisp, house ‘A1’
138° Wedge Salad
House smoked lardon, Maytag blue, infused tomato
Violet Night’s Dream
Patron reposado, creme de violette,
fresh lemon, egg white,
lavender mist
Five Dot Ranch Beef Tartare
Crispy brioche egg,
horseradish, house Tajin
The Avocado Toast
House cured king salmon, smashed avocado, infused cherry tomatoes, balsamic, arugula, pine nuts

What People are Saying

“The brand-new, steak-centric evolution…is already making delicious waves in the neighborhood.”
– Las Vegas Weekly
“Strongest Pivot of the Year Award 2022.”
– Janna Karel,
Eater Vegas
“Outstanding… Inventive… Original… Refreshing & Unexpected.”
– Heidi Knapp-Rinella,
Las Vegas Review-Journal
“The house-ground burger is on a mission to impress.”
 – Robert Kachelriess,


138 offers a special menu for restaurant week

This year, we are participating in Three Square Food Bank's annual Restaurant Week, and we're proud to share our special menu. First Course CHOICE OF: Grilled Beef Carpaccio California citrus, almond crunch or Heirloom Corn Gazpacho wild crab, Thai flavors Second...

138° Wins Eater Vegas Award

138° Wins Eater Vegas Award

The 2022 Eater Awards are out, and we're thrilled to be among the list of prestigious restaurants featured. 138° was honored with the Strongest Pivot of the Year award from Eater Vegas, a title we are most proud to receive. Here's what Editor Janna Karel had to say...